top of page
SAFETY
1
PEST CONTROL.
4
FSSC 22000.
7
COMPREHENSIVE PEST MANAGEMENT AND APPLICATION METHODS.
10
MANUAL CLEANING IN FOOD PROCESSES.
13
FSPCA PREVENTIVE CONTROLS FOR HUMAN FOOD 20 HOURS.
12
FSMA LAW.
2
REGULATIONS BEFORE COFEPRIS.
5
PREVENTIVE CONTROLS OF FOOD FOR HUMANS.
8
HEALTH IN FOOD INDUSTRIES.
eleven
INTEGRATED MANAGEMENT IN FOOD PLANTS.
14
NOM 251 SSA1 2009.
12
FOOD DEFENSE.
3
FOOD FRAUD.
6
GOOD MANUFACTURING PRACTICES.
9
CLEANING IN CIP.
12
PESTICIDES AND FERTILIZERS.
fifteen
ALLERGENS.
bottom of page