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SAFETY

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1

PEST CONTROL.

4

FSSC 22000.

7

COMPREHENSIVE PEST MANAGEMENT AND APPLICATION METHODS.

10

MANUAL CLEANING IN FOOD PROCESSES.

13

FSPCA PREVENTIVE CONTROLS FOR HUMAN FOOD 20 HOURS.

12

FSMA LAW.

2

REGULATIONS BEFORE COFEPRIS.

5

PREVENTIVE CONTROLS OF FOOD FOR HUMANS.

8

HEALTH IN FOOD INDUSTRIES.

eleven

INTEGRATED MANAGEMENT IN FOOD PLANTS.

14

NOM 251 SSA1 2009.

12

FOOD DEFENSE.

3

FOOD FRAUD.

6

GOOD MANUFACTURING PRACTICES.

9

CLEANING IN CIP.

12

PESTICIDES AND FERTILIZERS.

fifteen

ALLERGENS.

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